New Year’s Eve Cake: Tartine’s Devil’s Food Cake with Caramel and Ganache
Happy 2011! A little serendipity brought us a last minute dinner invitation and a babysitter for New Year’s Eve, so off we went for a grown-up dinner complete with fine china, wine and champagne. What...
View ArticleChocolate and Caramelized Banana Empanadas
Yesterday we we spent the afternoon playing with dumplings and empanadas. Both are great projects to do with kids. Even the bambino got into the act! There are lots of tasks that little cooks can do...
View ArticleChocolate-Cinnamon Babka
how do you make gifs From what I can tell, Jewish delicatessens are the new “fancy ice cream”. Hipsters may not be throwing out their olive oil and sea salt sundaes just yet, but they are making room...
View ArticleGimme Chocolate
Don’t hate me when I tell you that I spent last Saturday afternoon wandering the streets of San Francisco sampling chocolate — exquisite, hand-crafted chocolate from around the world — with a...
View ArticleHappy Easter!
Happy Easter! We’re off to enjoy the day with family (and most likely eat too much chocolate!). In honor of my favorite day to eat chocolate, I wanted to share a sketchy rendition of an ultra cool...
View ArticleTwo Yummy, Fun Vegan Birthday Treats
Recently my littlest guy had a birthday and celebrating with his buddies meant figuring our some yummy treats that could be dairy and egg free. We ended up with two tasty desserts for two different...
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